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Encyclopedia of food science and technology /

Encyclopedia of food science and technology / [ed. by] Fredrick J. Francis. - 2nd ed. - New York : John Wiley, 2000. - 4 v.

ISBN: 0471192856 : GBP 995 (set)

Subjects--Topical Terms:
Food industry and trade--Encyclopedias.

LC Class. No.: TP368.2 / .E53 2000

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Encyclopedia of food science and technology /