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Nutrition for foodservice and culinary professionals /

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere - 5th ed. - Hoboken, New Jersey John Wiley 2004 - xviii, 638 p.

ISBN: 047141977X

Subjects--Topical Terms:
Nutrition
Food service

LC Class. No.: TX353 / .D78 2004

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Nutrition for foodservice and culinary professionals /