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Food science:

Potter N. Norman

Food science: Norman N, Potter and Joseph H. Hotchkiss - 5th ed. - New York: Springer; 1995. - xiii, 608p

ISBN: 9780834212657

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: TP 370 / .P68 1995 C.1

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Food science: