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Food and beverage service /

Singaravelavan, R.

Food and beverage service / R. Singaravelavan. - 1st ed. - New Delhi : O. U. P., 2016. - xxv, 755 p.

ISBN: 0199464685 :

Subjects--Topical Terms:
Food service management.
Beverage industry.

LC Class. No.: TX925 / .S56 2016 c. 1

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Food and beverage service /