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Design and equipment for restaurants and foodservice

Thomas, Chris

Design and equipment for restaurants and foodservice a management view Chris Thomas, Edwin J. Norman and Costas Katsigris - 4th ed. - New Jersey John Wiley & Sons 2014 - ix, 515 p.

ISBN: 1118297742

Subjects--Topical Terms:
Food service management
Food service management--Equipent and supplies
Restaurants--Design and construction

LC Class. No.: TX911.3 / .T46 2014 c. 1

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Design and equipment for restaurants and foodservice