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Foodservice planning

Almanza, Barbara A.

Foodservice planning layout, design, and equipment Barbara A. Almanza, Lendal H. kotschevvar, Margaret E. Terrell - Upper Saddle NJ Prentice Hall 2000 - xii, 532 p.

ISBN: 0130964468

Subjects--Topical Terms:
Food service management
Food service management--Equipent and supplies

LC Class. No.: TX911.3 / .A46 2000 c. 1

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Foodservice planning