Normal view MARC view ISBD view

Foundations of Menu Planning

Traster, Daniel

Foundations of Menu Planning Daniel Traster - 2nd ed. - Hudson, USA Pearson 2018 - xiv,251p.

ISBN: 0134484479

Subjects--Topical Terms:
Menus
Food Service --Planning

LC Class. No.: TX911.3 / .T73 2018 c.1

Place hold
Print
Cite
Add to your cart (remove)
Report a concern
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

LIBRARY ONLINE CATALOGUE

Foundations of Menu Planning