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Microbiology handbook of meat products

Microbiology handbook of meat products edited by Rhea Fernandes - New Delhi MedTech 2017 - xiii, 297 p.

ISBN: 9385998195

Subjects--Topical Terms:
Meat--Microbiology
Meat--Quality
Meat --Preservation

LC Class. No.: QR117 / .M53 2017 c. 1

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Microbiology handbook of meat products