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Principles and practices for the safe processing of foods

Principles and practices for the safe processing of foods David A. Shapton & Norah F. Shapton - Cambridge Butterworth-Heinemann 1998 - xvi, 475p.

ISBN: 1855733626

Subjects--Topical Terms:
Food industry & Trade--Sanitation

LC Class. No.: TP373.6 .P75 1998 C.1

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Principles and practices for the safe processing of foods