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!SO 22000 Food safety management systems : requirements for any organization in the food chain / ISO.

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TextPublication details: Geneva : ISO, 2005.Edition: 1st edDescription: vii, 32 pSubject(s):

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	Kabarak, Main Campus				TX537 .I86 2005 c. 1 (Browse shelf(Opens below))					Not For Loan			014316

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