Practical cookery / David Foskett ...[et al.].
Material type:
TextPublication details: London : Hodder Education, 2015.Edition: 13th edDescription: xii, 636 pISBN: - 1471839573 :
- TX820 .P73 2015 c. 1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General Collection
|
Kabarak, Main Campus General Stacks | TX820 .P73 2015 c. 1 (Browse shelf(Opens below)) | c. 1 | Checked out | 10/08/2022 | 024406 |
Browsing Kabarak, Main Campus shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX725 .S76 2007 c. 1 Recipes from the African kitchen | TX725 .S76 2007 c. 2 Recipes from the African kitchen | TX725 .S76 2007 c. 3 Recipes from the African kitchen | TX820 .P73 2015 c. 1 Practical cookery / | TX901 .B43 2009 c. 1 Catering technology | TX901 .B43 2009 c. 2 Catering technology | TX911.3 .P4B38 2006 c.2 Human resource management for tourism, hospitality and leisure : |
There are no comments on this title.
Log in to your account to post a comment.