The Hospitality Manager's Guide to Wines Beers and Spirits Albert W. A. Schmid
Material type:
TextPublication details: New Delhi Pearson Education 2004 Description: 304pISBN: - 8131714993
- TX950.7 .S36 2004 c.1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | TX950.7 .S36 2004 c.1 (Browse shelf(Opens below)) | Available | 025610 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TX950.7 .S36 2004 c.2 (Browse shelf(Opens below)) | Available | 025611 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TX950.7 .S36 2004 c.3 (Browse shelf(Opens below)) | Available | 022050 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TX931 .F66 2003 c.1 Food Tourism around the World | TX931 .F66 2003 c.2 Food Tourism around the World | TX931 .F66 2003 c.3 Food Tourism around the World | TX950.7 .S36 2004 c.1 The Hospitality Manager's Guide to Wines Beers and Spirits | TX950.7 .S36 2004 c.2 The Hospitality Manager's Guide to Wines Beers and Spirits | TX950.7 .S36 2004 c.3 The Hospitality Manager's Guide to Wines Beers and Spirits | TX951 .W45 2013 c. 1 Handcrafted cocktails |
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