The SAGE handbook of hospitality management edited by Bob Brotherton and Roy C. Wood
Material type:
TextPublication details: London SAGE Publications Ltd 2008Description: xv, 555 pISBN: - 1412900256
- TX911.3 .S24 2008 c. 1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | TX911.3 .S24 2008 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 022085 |
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