Food Tourism around the World Development, Management and Markets edited by Michael Hall
Material type:
TextDescription: xvi, 373pISBN: - 8131202151
- TX931 .F66 2003 c.1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | TX931 .F66 2003 c.1 (Browse shelf(Opens below)) | Available | 025670 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TX931 .F66 2003 c.2 (Browse shelf(Opens below)) | Available | 025671 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TX931 .F66 2003 c.3 (Browse shelf(Opens below)) | Available | 025672 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TX928 .S75 2006 c. 3 Hospitality facilities management and design | TX931 .F66 2003 c.1 Food Tourism around the World | TX931 .F66 2003 c.2 Food Tourism around the World | TX931 .F66 2003 c.3 Food Tourism around the World | TX950.7 .S36 2004 c.1 The Hospitality Manager's Guide to Wines Beers and Spirits | TX950.7 .S36 2004 c.2 The Hospitality Manager's Guide to Wines Beers and Spirits | TX950.7 .S36 2004 c.3 The Hospitality Manager's Guide to Wines Beers and Spirits |
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