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Food process engineering (a guide book in MCQs for better understanding)

By: Contributor(s): Material type: TextPublication details: New Delhi Kalyani Publishers 2014 c. 1Description: [ix], 404 pISBN:
  • 9327239232
Subject(s): LOC classification:
  • TP370 .D37 2014 c. 1
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Collection Kabarak, Main Campus TP370 .D37 2014 c. 1 (Browse shelf(Opens below)) c. 1 Available 024705

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