Essential microbiology and hygiene for food professionals Sibel Roller
Material type:
TextPublication details: Boca Raton CRC Press 2012Description: xi, 226 pISBN: - 1444121490
- QR115 .R65 2012 c. 1
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Kabarak, Main Campus | QR115 .R65 2012 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023394 | |||||||||||||
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General Collection
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Kabarak, Main Campus | QR115 .R65 2012 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023395 | |||||||||||||
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General Collection
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Kabarak, Main Campus | QR115 .R65 2012 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023396 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| QR100 .T44 Techniques in microbial ecology / | QR115 .F67 2016 c.1 Food Micobiology | QR115 .R65 2012 c. 1 Essential microbiology and hygiene for food professionals | QR115 .R65 2012 c. 2 Essential microbiology and hygiene for food professionals | QR115 .R65 2012 c. 3 Essential microbiology and hygiene for food professionals | QR117 .M53 2017 c. 1 Microbiology handbook of meat products | QR121 .M53 2009 c. 1 Microbiology handbook of dairy products |
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