Technology strategies for the hospitality industry Peter Nyheim, Daniel Connolly
Material type:
TextPublication details: Essex, England Pearson education Limited 2014Edition: 2nd edDescription: 266 pISBN: - 1292027398
- TX911.3 .N94 2014 c. 1
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Kabarak, Main Campus | TX911.3 .N94 2014 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023530 | |||||||||||||
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General Collection
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Kabarak, Main Campus | TX911.3 .N94 2014 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023531 | |||||||||||||
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General Collection
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Kabarak, Main Campus | TX911.3 .N94 2014 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023532 |
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| TX911.3 .N44 2013 c. 2 Hospitality reception & front office | TX911.3 .N44 2013 c. 3 Hospitality reception & front office | TX911.3 .N56 2008 c. 1 Menu planning, design, and evaluation | TX911.3 .N94 2014 c. 1 Technology strategies for the hospitality industry | TX911.3 .N94 2014 c. 2 Technology strategies for the hospitality industry | TX911.3 .N94 2014 c. 3 Technology strategies for the hospitality industry | TX911.3 .P4A53 2009 c. 1 Human resource management : |
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