Fundamentals of Menu Planning Paul J. Mcvety
Material type:
TextPublication details: New Jersey Wiley 2009Edition: 3rd edDescription: 258pISBN: - 0470072677
- TX911.3 .M38 2009 c.1
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Kabarak, Main Campus | TX911.3 .M38 2009 c.1 (Browse shelf(Opens below)) | Available | 023616 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TX911.3 .M38 2009 c.2 (Browse shelf(Opens below)) | Available | 023617 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TX911.3 .M38 2009 c.3 (Browse shelf(Opens below)) | Available | 023618 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TX911.3 .M36 2008 c. 3 Managing food and nutrition services | TX911.3 .M37 2017 c.1 Marketing for hospitality and tourism / | TX911.3 .M38 2009 c.1 Fundamentals of Menu Planning | TX911.3 .M38 2009 c.2 Fundamentals of Menu Planning | TX911.3 .M38 2009 c.3 Fundamentals of Menu Planning | TX 911.3 .M43 2000 C.1 The Business of Hotels/ | TX911.3 .N44 2011 c.1 Hospitality Management |
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