Hospitality reception & front office procedures and system
Material type:
TextPublication details: New Delhi S. Chand & Company 2013Description: xii. 276 pISBN: - 8121939925
- TX911.3 .N44 2013 c. 1
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General Collection
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Kabarak, Main Campus | TX911.3 .N44 2013 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023748 | |||||||||||||
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General Collection
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Kabarak, Main Campus | TX911.3 .N44 2013 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023749 | |||||||||||||
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General Collection
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Kabarak, Main Campus | TX911.3 .N44 2013 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023750 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TX911.3 .M38 2009 c.3 Fundamentals of Menu Planning | TX 911.3 .M43 2000 C.1 The Business of Hotels/ | TX911.3 .N44 2011 c.1 Hospitality Management | TX911.3 .N44 2013 c. 1 Hospitality reception & front office | TX911.3 .N44 2013 c. 2 Hospitality reception & front office | TX911.3 .N44 2013 c. 3 Hospitality reception & front office | TX911.3 .N56 2008 c. 1 Menu planning, design, and evaluation |
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