Practical cookery / David Foskett ...[et al.].
Material type:
TextPublication details: London : Hodder Education, 2019.Edition: 14th edDescription: xii, 636 pISBN: - 9781510461802
- TX 820 .P73 2019 c. 1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | TX 820 .P73 2019 c. 1 (Browse shelf(Opens below)) | C. 1 | Checked out | 05/09/2026 | 029379 | ||||||||||||
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General Collection
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Kabarak, Main Campus | TX 820 .P73 2019 c. 2 (Browse shelf(Opens below)) | C. 2 | In transit from Kabarak, Main Campus to Kabarak, Nakuru City Campus since 18/05/2026 | 029380 |
Browsing Kabarak, Nakuru City Campus shelves Close shelf browser (Hides shelf browser)
| TX725 .S76 2007 c. 1 Recipes from the African kitchen | TX725 .S76 2007 c. 2 Recipes from the African kitchen | TX 820 .P73 2019 c. 1 Practical cookery / | TX 820 .P73 2019 c. 2 Practical cookery / | TX911.3 .M27A76 2010 c. 1 Front office operation and management / | TX911.3 .M27A76 2010 c. 2 Front office operation and management / | TX911.3 .P4N53 2007 c. 1 Human resource management for the hospitality and tourism industries / |
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