Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | TX360 .W55 2018 c.1 (Browse shelf(Opens below)) | Available | 031388 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TX360 .W55 2018 c.2 (Browse shelf(Opens below)) | Available | 031389 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TX360 .W55 2018 c.3 (Browse shelf(Opens below)) | Available | 031390 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TX360 .T85 1996 c. 4 Food and nutrition / | TX360 .W55 2018 c.1 Food policy in the United States An Introduction | TX360 .W55 2018 c.2 Food policy in the United States An Introduction | TX360 .W55 2018 c.3 Food policy in the United States An Introduction | TX369 .V38 The Oxford book of health foods / | TX373 .P75 1975 C.1 Principles of meat science | TX373 .P75 1975 C.2 Principles of meat science |
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