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Food and nutrition / Anita Tull.

By:

Tull, Anita

Material type:

TextPublication details: Oxford : O. U. P., 1996.Edition: 1st edDescription: 282 pISBN:

0198327660 :

Subject(s):

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Holdings ( 4 )
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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Collection	Kabarak, Main Campus				TX360 .T85 1996 c. 2 (Browse shelf(Opens below))				c. 2	Available			023429
	General Collection	Kabarak, Main Campus				TX360 .T85 1996 c. 3 (Browse shelf(Opens below))				c. 3	Available			023430
	General Collection	Kabarak, Main Campus				TX360 .T85 1996 c. 4 (Browse shelf(Opens below))				c. 3	Available			031556
	General Collection	Kabarak, Main Campus				TX360 .T85 1996 c. 1 (Browse shelf(Opens below))					Available			015014

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Previous	TX360 .B66 2017 c.1 Community nutrition in action an entrepreneurial approach	TX360 .T85 1996 c. 1 Food and nutrition /	TX360 .T85 1996 c. 2 Food and nutrition /	TX360 .T85 1996 c. 3 Food and nutrition /	TX360 .T85 1996 c. 4 Food and nutrition /	TX360 .W55 2018 c.1 Food policy in the United States An Introduction	TX360 .W55 2018 c.2 Food policy in the United States An Introduction	Next

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