Diet analysis : quick reference / Gordon M. Wardlaw, Paul M. Insel.
Material type:
TextPublication details: St. Louis, MO. : Mosby-Year Book, 1992.Edition: 1st edDescription: 61 pISBN: - 0801671663 :
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General Collection
|
Kabarak, Main Campus | TX531 .W37 1992 c. 1 (Browse shelf(Opens below)) | Available | 17759 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TX531 .L96 2012 c.2 The Book of Yields | TX531 .L96 2012 c.3 The Book of Yields | TX531 .S54 1911 c.1 Chemistry of Food and Nutrition | TX531 .W37 1992 c. 1 Diet analysis : | TX537 .F67 1998 c. 1 Food hygiene, microbiology and HACCP | TX537 .F67 1998 c. 2 Food hygiene, microbiology and HACCP | TX537 .F67 1998 c. 3 Food hygiene, microbiology and HACCP |
There are no comments on this title.
Log in to your account to post a comment.