Essentials of human nutrition / 
edited by Jim Mann, A. Stewart Truswell. 
 - 3rd ed. 
 - Oxford :  OUP,  2007. 
 - xxii, 599 p. 
<br/><br/><label>ISBN: </label>0199290970 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Dietetics.<br/>Food.