Encyclopedia of food science and technology / 
[ed. by] Fredrick J. Francis. 
 - 2nd ed. 
 - New York :  John Wiley,  2000. 
 - 4 v. 
<br/><br/><label>ISBN: </label>0471192856 :  GBP 995 (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TP368.2  / .E53 2000