Vaughan, J. G. <br/><br/>
The Oxford book of health foods / 
J. G. Vaughan and P. A. Judd. 
 - Oxford :  OUP,  2003. 
 - 188 p. 
<br/><br/><label>ISBN: </label>0198504594 :  KES 2,999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Natural foods.
<br/><br/><label>LC Class. No.: </label>TX369  / .V38