Nutrition in the prevention and treatment of disease                        
edited Ann M. Couston, Carol J. Boushey and Mario G Ferruzzi                                                                                          
 - 3rd ed. 
 - London  Elsevier  2013 
 - xvi, 903 p. 
<br/><br/><label>ISBN: </label>0123918840 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics<br/>Nutrition<br/>Diet disease<br/>diet therapy
<br/><br/><label>LC Class. No.: </label>RM216  / .N88 2013