Tucker,Gary S. <br/><br/>
Food preservation and biodeterioration 
by Gary S. Tucker 
 - 2nd ed. 
 - UK  Wiley Blackwell  2016 
 - x, 266 p. 
<br/><br/><label>ISBN: </label>1118904626 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Food spoilage<br/>Food--Microbiology
<br/><br/><label>LC Class. No.: </label>TP371.2  / .T83 .T83 2016 C.1