Drummond, Karen Eich <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Lisa M. Brefere 
 - 5th ed. 
 - Hoboken, New Jersey  John Wiley  2004 
 - xviii, 638 p. 
<br/><br/><label>ISBN: </label>047141977X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX353  / .D78 2004