Food Tourism around the World  Development, Management and Markets 
edited by Michael Hall 
 - xvi, 373p. 
<br/><br/><label>ISBN: </label>8131202151 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Tourism<br/>Food Tourism--Economic Aspects <br/>Food Tourism--Marketing 
<br/><br/><label>LC Class. No.: </label>TX931  / .F66 2003 c.1