Sherman, Henry C. <br/><br/>
Chemistry of Food and Nutrition 

 - New York  Macmillan  1911 
 - 355p. 
<br/><br/><label>ISBN: </label>1247007229 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>TX531  / .S54 1911 c.1