Singaravelavan, R. <br/><br/>
Food and beverage service / 
R. Singaravelavan. 
 - 1st  ed. 
 - New Delhi :  O. U. P.,  2016. 
 - xxv, 755 p. 
<br/><br/><label>ISBN: </label>0199464685 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Beverage industry.
<br/><br/><label>LC Class. No.: </label>TX925  / .S56 2016 c. 1