00741nam a22002177a 4500 17749 17749 190622b xxu||||| |||| 00| 0 eng d 1118297742 KABU KABU TX911.3 .T46 2014 c. 1 Thomas, Chris Design and equipment for restaurants and foodservice a management view Chris Thomas, Edwin J. Norman and Costas Katsigris 4th ed. New Jersey John Wiley & Sons 2014 ix, 515 p. Food service management Food service management Equipent and supplies Restaurants Design and construction Norman, edwin J. Katsigiris, Costas lcc BK TX911.3 0 0 lcc 0 KABU KABU 2019-06-22 6413.12 0 TX911.3 .T46 2014 c. 1 023465 2019-06-22 00:00:00 c. 1 2019-06-22 BK 0 0 lcc 0 KABU KABU 2019-06-22 6413.12 4 TX911.3 .T46 2014 c. 2 023473 2022-02-15 00:00:00 2022-02-01 c. 2 2019-06-22 BK