00581nam a22001697a 4500 17757 17757 190622b xxu||||| |||| 00| 0 eng d 0763740641 KABU KABU TX911.3 .M36 2008 c. 1 Managing food and nutrition services for the culinary, hospitality, and nutrition professions edited by Sari F. Edelstein Massachusetts Jones and Bartlett Publishers 2008 xxi, 533 p. Food service Management Nutrition Edelstein, Sari F. lcc BK TX911.3 0 0 lcc 0 KABU KABU 2019-06-22 16098.24 0 TX911.3 .M36 2008 c. 1 023418 2019-06-22 00:00:00 c. 1 2019-06-22 BK 0 0 lcc 0 KABU KABU 2019-06-22 16098.24 0 TX911.3 .M36 2008 c. 2 023419 2019-06-22 00:00:00 c. 2 2019-06-22 BK 0 0 lcc 0 KABU KABU 2019-06-22 16098.24 0 TX911.3 .M36 2008 c. 3 023420 2019-06-22 00:00:00 c. 3 2019-06-22 BK