00572nam a22001937a 4500 17763 17763 190624b xxu||||| |||| 00| 0 eng d KABU KABU TX537 .F67 1998 c. 1 Forsythe, S.J. Food hygiene, microbiology and HACCP S.J. Forsythe and P.R. Hayes UK Springer 1998 xviii, 449 p. Food handling Food service Sanitation Food Microbiology Food service Safety measures Hayes, P.R. lcc BK TX537 0 0 lcc 0 KABU KABU 2019-06-24 6151.36 0 TX537 .F67 1998 c. 1 023421 2019-06-24 00:00:00 c. 1 2019-06-24 BK 0 0 lcc 0 KABU KABU 2019-06-24 6151.36 1 TX537 .F67 1998 c. 2 023422 2025-11-27 11:46:59 2025-11-20 c. 2 2019-06-24 BK 0 0 lcc 0 KABU KABU 2019-06-24 6151.36 0 TX537 .F67 1998 c. 3 023423 2019-06-24 00:00:00 c. 3 2019-06-24 BK