Almanza, Barbara A. <br/><br/>
Foodservice planning  layout, design, and equipment 
Barbara A. Almanza, Lendal H. kotschevvar, Margaret E. Terrell 
 - Upper Saddle NJ  Prentice Hall  2000 
 - xii, 532 p. 
<br/><br/><label>ISBN: </label>0130964468 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service management--Equipent and supplies
<br/><br/><label>LC Class. No.: </label>TX911.3  / .A46 2000 c. 1