00671nam a22001937a 4500 17821 17821 190706b xxu||||| |||| 00| 0 eng d 0130964468 KABU KABU TX911.3 .A46 2000 c. 1 Almanza, Barbara A. Foodservice planning layout, design, and equipment Barbara A. Almanza, Lendal H. kotschevvar, Margaret E. Terrell Upper Saddle NJ Prentice Hall 2000 xii, 532 p. Food service management Food service management Equipent and supplies Kotschevar, Lendal H. Terrell, Margaret E. lcc BK TX911.3 0 0 lcc 0 KABU KABU 2019-07-06 12433.60 0 TX911.3 .A46 2000 c. 1 023548 2019-07-06 00:00:00 c. 1 2019-07-06 BK 0 0 lcc 0 KABU KABU 2019-07-06 12433.60 0 TX911.3 .A46 2000 c. 2 023549 2019-07-06 00:00:00 c. 2 2019-07-06 BK