Traster, Daniel <br/><br/>
Foundations of Menu Planning 
Daniel Traster 
 - 2nd ed. 
 - Hudson, USA  Pearson  2018 
 - xiv,251p. 
<br/><br/><label>ISBN: </label>0134484479 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus<br/>Food Service --Planning
<br/><br/><label>LC Class. No.: </label>TX911.3  / .T73 2018 c.1