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  <titleInfo>
    <title>Fundamentals of Menu Planning</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mcvety, Paul J.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Bradley J. Ware</namePart>
  </name>
  <name type="personal">
    <namePart>ClaudetteLevesque Ware</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New Jersey</placeTerm>
    </place>
    <publisher>Wiley</publisher>
    <dateIssued>2009</dateIssued>
    <edition>3rd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>258p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Paul J. Mcvety</note>
  <subject>
    <topic>Menus</topic>
  </subject>
  <subject>
    <topic>Food service</topic>
  </subject>
  <classification authority="lcc">TX911.3 .M38 2009 c.1</classification>
  <identifier type="isbn">0470072677</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">190916</recordCreationDate>
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