Microbiology handbook of meat products 
edited by Rhea Fernandes 
 - New Delhi  MedTech  2017 
 - xiii, 297 p. 
<br/><br/><label>ISBN: </label>9385998195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Microbiology<br/>Meat--Quality<br/>Meat --Preservation
<br/><br/><label>LC Class. No.: </label>QR117  / .M53 2017 c. 1