TY  - BOOK
AU  - Fernandes, Rhea
TI  - Microbiology handbook of meat products
SN  - 9385998195
AV  - QR117 .M53 2017 c. 1
PY  - 2017///
CY  - New Delhi
PB  - MedTech
KW  - Meat
KW  - Microbiology
KW  - Quality
KW  - Preservation
ER  -