Forsythe, S.J. <br/><br/>
Food hygiene, microbiology and HACCP 
S.J. Forsythe and P.R. Hayes 
 - 3rd ed. 
 - UK  Springer  2000 
 - xviii, 449 p. 
<br/><br/><label>ISBN: </label>1441951960 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food service--Sanitation<br/>Food --Microbiology<br/>Food service--Safety measures
<br/><br/><label>LC Class. No.: </label>TX537  / .F67 2000 c. 1