00623nam a22002177a 4500 190624b xxu||||| |||| 00| 0 eng d 1441951960 KABU KABU TX537 .F67 2000 c. 1 Forsythe, S.J. Food hygiene, microbiology and HACCP S.J. Forsythe and P.R. Hayes 3rd ed. UK Springer 2000 xviii, 449 p. Food handling Food service Sanitation Food Microbiology Food service Safety measures Hayes, P.R. lcc BK TX537 19113 19112 0 0 lcc 0 KABU KABU 2021-11-09 9690.00 0 TX537 .F67 2000 c. 1 031151 2021-11-09 00:00:00 2021-11-09 BK 0 0 lcc 0 KABU KABU 2021-11-09 9690.00 TX537 .F67 2000 c. 2 031152 2021-11-09 00:00:00 2021-11-09 BK