Food hygiene, microbiology and HACCP
Forsythe, S.J.
creator
Hayes, P.R.
text
xxu
UK
Springer
2000
3rd ed.
monographic
eng
xviii, 449 p.
S.J. Forsythe and P.R. Hayes
Food handling
Food service
Sanitation
Food
Microbiology
Food service
Safety measures
TX537 .F67 2000 c. 1
1441951960
KABU
190624