Microbial Food Poisoning  
Edited by Adrian R. Eley 
 - 2nd ed. 
 - London  Chapman & Hall  1992 
 - vii, 211p. 
<br/><br/><label>ISBN: </label>0412644304 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/>Food --microbiology<br/>Food contamination
<br/><br/><label>LC Class. No.: </label>RC143  / .M53 1992 c.1