00387nam a22001097a 4500008004100000020001500041050002600056245009900082260004300181300001500224650003800239211122b        |||||||| |||| 00| 0 eng d  a1855733626  aTP373.6 .P75 1998 C.1  aPrinciples and practices for the safe processing of foodscDavid A. Shapton & Norah F. Shapton  aCambridgebButterworth-Heinemannc1998  axvi, 475p.  aFood industry & TradevSanitation