00434nam a22001457a 4500 220131b |||||||| |||| 00| 0 eng d 1461358985 TS1995 .H33 1995 HACCP in Meat, Poultry and Fish Processing Edited by A.M. Pearson UK Springer 1995 xv, 393p. Meat industry & trade Poultry processing Fishery processing lcc BK 19174 19173 0 0 lcc 0 KABU KABU 2022-01-31 9670.00 0 TS1995 .H33 1995 c.1 031336 2022-01-31 00:00:00 2022-01-31 BK 0 0 lcc 0 KNTC KNTC 2022-01-31 9670.00 TS1995 .H33 1995 c.1 031337 2022-01-31 00:00:00 2022-01-31 BK