Baum, Tom. text xx London SAGE 2011 monographic eng

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4 v. v. I The Idea of hospitality management - past and present perspectives - v. II The Hospitality industry - structure, strategies and markets - v. III The Management of people and service in hospitality - v. IV Management of hospitality's tangible resources - operations, assets and finance. edited by Tom Baum. Hospitality industry Management 0857027764 (set of 4 vls.) : KABU 130327 20151217152249.0 0000023812