The theory of hospitality and catering David Foskett

By: Contributor(s): Material type: TextPublication details: London Hodder education 2021Edition: 14th edDescription: xii, 412pISBN:
  • 1398332959
Subject(s): LOC classification:
  • TX911.5 .F67 2021
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Collection Kabarak, Main Campus TX911.5 .F67 2021 c.1 (Browse shelf(Opens below)) Available 031554

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