| 000 | 00700nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c16447 _d16447 |
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| 008 | 170829b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1118904626 | ||
| 040 |
_aKABU _cKABU |
||
| 050 |
_aTP371.2 _b.T83 .T83 2016 C.1 |
||
| 100 | _aTucker,Gary S. | ||
| 245 |
_aFood preservation and biodeterioration _cby Gary S. Tucker |
||
| 250 | _a2nd ed. | ||
| 260 |
_aUK _bWiley Blackwell _c2016 |
||
| 300 | _ax, 266 p. | ||
| 650 |
_aFood _vPreservation |
||
| 650 | _aFood spoilage | ||
| 650 |
_aFood _vMicrobiology |
||
| 942 |
_2lcc _cBK _e2nd ed. _hTP371.2 _k.T83 2016 C.1 |
||